Sumatra Mandheling Coffee

OriginIndonesia

Roast levelMedium

ProcessWashed

Summary

Sumatra Mandheling Coffee is a single-origin Indonesian coffee from the island of Sumatra, produced by the Mandiri Kopi farm. The coffee is processed using the washed method with sun drying and roasted to a medium level. It features flavor notes of toffee, lemongrass, and dried fruits, with a rich, heavy body, low acidity, earthy richness, and a syrupy aftertaste.

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Details

FormatBean

DecaffeinatedNo

ProducerMandiri Kopi

NotesDried Fruit, Toffee, Lemongrass

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The roaster

Volcanica

Volcanica Coffee is a specialty roaster based in Suwanee, Georgia, on a mission to source beans from volcanic regions around the world. They partner directly with small farms to bring in single-origin offerings from Ethiopia, Costa Rica, Sumatra, Kenya, Jamaica, and beyond—from delicate, floral Yirgacheffe to dark, syrupy Mandheling. USDA Organic options sit alongside low-acid and espresso blends. Their Coffee Club delivers curated monthly selections with free shipping and rewards. Locals can swing by for pickup. It's coffee shaped by the soil it came from—exotic by nature, built for your morning cup.

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