VolCa Coffee
Los Ceibos, Marcala, Honduras
OriginHonduras
ProcessNatural
Summary
A single-origin coffee from Honduras, produced by Anastacio Argueta at the Los Ceibos farm near Santiago Puringla, La Paz department. Grown at 1400m altitude, the coffee consists of Red Catuai, Red Bourbon, Typica, and Pache varieties. Naturally processed and dried on drying beds. Certified organic with Denomination of Origin Marcala. Flavour notes include dark chocolate, cinnamon, and tangerine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Anastacio Argueta
- Altitude
- 1400 m.a.s.l
- Variety
- Red Bourbon, Red Catuai, Typica, Pache
- Notes
- Tangerine, Cinnamon, Dark Chocolate
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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