Los Ceibos, Marcala, Honduras
Los Ceibos, Marcala, Honduras
VolCa Coffee

Los Ceibos, Marcala, Honduras

OriginHonduras
ProcessNatural

Summary

A single-origin coffee from Honduras, produced by Anastacio Argueta at the Los Ceibos farm near Santiago Puringla, La Paz department. Grown at 1400m altitude, the coffee consists of Red Catuai, Red Bourbon, Typica, and Pache varieties. Naturally processed and dried on drying beds. Certified organic with Denomination of Origin Marcala. Flavour notes include dark chocolate, cinnamon, and tangerine.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerAnastacio Argueta
Altitude1400 m.a.s.l
VarietyRed Bourbon, Red Catuai, Typica, Pache
NotesTangerine, Cinnamon, Dark Chocolate

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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