Le Despreciada, Yanesha, Peru
Le Despreciada, Yanesha, Peru
VolCa Coffee

Le Despreciada, Yanesha, Peru

OriginPeru
ProcessNatural

Summary

A natural-processed coffee from producer Antony Marin's farm La Despreciada in the Yanesha region of Peru. Grown at 1600-1700 meters altitude, this coffee consists of Catuaí and Caturra varieties. Flavour notes include honey melon, cacao, hibiscus, and red tea.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerAntony Marin
Altitude1600 - 1700 m.a.s.l
VarietyCatuai, Caturra
NotesCocoa, Red Tea, Melon, Hibiscus

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The roaster

VolCa Coffee
VolCa Coffee

Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They run their own cafe — stop by for a brew — and offer training through VolcaKitchen, so they're as much about sharing knowledge as great coffee. The team they call "Amig@s" and the Torogoz bird in their branding hint at Salvadoran roots and a convivial spirit. Their webshop cycles through fresh arrivals from Guatemala, Honduras, Peru, El Salvador, and more, often selling out fast. A warm, community-driven roaster with serious range and style.

AI-assisted description, based on roaster & cupping data.

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