VolCa Coffee
Le Despreciada, Yanesha, Peru
OriginPeru
ProcessNatural
Summary
A natural-processed coffee from producer Antony Marin's farm La Despreciada in the Yanesha region of Peru. Grown at 1600-1700 meters altitude, this coffee consists of Catuaí and Caturra varieties. Flavour notes include honey melon, cacao, hibiscus, and red tea.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Antony Marin
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Cocoa, Red Tea, Melon, Hibiscus
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The roaster
Volca Coffee is a specialty coffee roaster based in Sweden, serving a rotating lineup of single-origin beans from Brazil, Colombia, Ethiopia, and beyond. They…
AI-assisted description, based on roaster & cupping data.
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