
VolCa Coffee
Le Despreciada, Yanesha, Peru
OriginPeru
ProcessNatural
Summary
A natural-processed coffee from producer Antony Marin's farm La Despreciada in the Yanesha region of Peru. Grown at 1600-1700 meters altitude, this coffee consists of Catuaí and Caturra varieties. Flavour notes include honey melon, cacao, hibiscus, and red tea.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerAntony Marin
Altitude1600 - 1700 m.a.s.l
VarietyCatuai, Caturra
NotesCocoa, Red Tea, Melon, Hibiscus
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