Vivina’s Café & Roastery
Peru Jorge Silva
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A washed Peruvian coffee from the San Francisco region of Jaen, Cajamarca, produced by Jorge Silva. Grown at 1800 meters above sea level, this coffee features Caturra and Catimor varieties. Its flavor profile is characterized by Assam tea, milk chocolate, and peach notes, resulting in a sweet, spicy, and characterful cup. It is versatile, revealing different facets when brewed as espresso, with milk, or as a filter coffee.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Cajamarca, San Francisco, Jaén
- Producer
- Jorge Silva
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra, Catimor
- Notes
- Milk Chocolate, Peach, Black Tea
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The roaster
Vivina’s Café & Roastery is a specialty coffee roaster and café in Budapest, Hungary, born in 2019 out of a home barista’s obsession and zero hospitality exper…
AI-assisted description, based on roaster & cupping data.
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