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Chispa Blend
Cuppd
OriginMexico
Roast levelLight
ProcessAnaerobic, Natural, Washed

Summary

Chispa is a limited blend of two Mexican coffees created by Verve Coffee Roasters and Civil Coffee. It combines washed La Perla from producers in Veracruz and Puebla with anaerobic natural Río Verde from Guerrero, which undergoes a 36-hour anaerobic fermentation before drying. The blend is defined by fruit intensity, layered sweetness and clean structure, with tasting notes of orange zest, sugar cane and watermelon. Grown at 1500-2000 meters.

AI-assisted description, based on roaster & cupping data.
Brew guide

Filter

Ratio 1:15
Coffee in
25 g
Water
375 g
Time
2:15

Grind: Med-Coarse

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Region
Veracruz, Puebla, Guerrero
Producer
Various Producers
Altitude
1500 - 2000 m.a.s.l
Notes
Orange, Watermelon, Cane Sugar

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…

AI-assisted description, based on roaster & cupping data.

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