Arturo Paz Pacamara
Summary
Single origin coffee from producer Arturo Paz, grown at 1,800 meters on Finca El Guaco in the Santa Barbara Mountains of Honduras. This washed Pacamara variety offers a bright and structured cup with notes of blackberry, plum, and a smooth honey sweetness. Light roasted with a clean, refined profile.
Filter
Ratio 1:15- Coffee in
- 25 g
- Water
- 375 g
- Time
- 2:35
Grind: Medium
AeroPress
Ratio 1:14- Coffee in
- 16 g
- Water
- 224 g
- Time
- 2:15
Grind: Fine/Med
French press
Ratio 1:15- Coffee in
- 45 g
- Water
- 675 g
- Time
- 4:25
Grind: Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Arturo Paz
- Altitude
- 1800 m.a.s.l
- Variety
- Pacamara
- Notes
- Plum, Blackberry, Honey
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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