
Vero
Ethiopia Burtukaana Anaerobic
OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Coffee from Ethiopia's Yirgacheffe region, produced by Danche Washing Station. Processed using natural method with 72-hour anaerobic fermentation. Varieties: Kurume, Wolisho. Medium roast, recommended for filter brewing. Flavour notes include forest berries, blueberries, honey, and black plum.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDanche Washing Station
VarietyWolisho, Kurume
NotesPlum, Honey, Blueberry
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