Ethiopia Burtukaana Anaerobic
Ethiopia Burtukaana Anaerobic
Vero

Ethiopia Burtukaana Anaerobic

OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural

Summary

Coffee from Ethiopia's Yirgacheffe region, produced by Danche Washing Station. Processed using natural method with 72-hour anaerobic fermentation. Varieties: Kurume, Wolisho. Medium roast, recommended for filter brewing. Flavour notes include forest berries, blueberries, honey, and black plum.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDanche Washing Station
VarietyWolisho, Kurume
NotesPlum, Honey, Blueberry

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The roaster

Vero
Vero

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, learning the craft through seminars and courses before building their own roasting operation. Their lineup leans into single origins from Colombia and Ethiopia, with some seriously fun processing—anaerobic Ethiopias, strawberry co-ferments, mango and passionfruit Colombias. Flavor notes read like a farmers' market: Earl Grey, blackberries, guava, pear cider, lemongrass, honey. They ship within 1-3 days, with free delivery in Lithuania on orders over €20. No café mentioned, but they sell beans, brewing gear, and accessories direct. Their philosophy? Great coffee starts with people who care and the best ingredients. Nothing fancy—just done right.

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