Vero
Ethiopia Burtukaana Anaerobic
OriginEthiopia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Coffee from Ethiopia's Yirgacheffe region, produced by Danche Washing Station. Processed using natural method with 72-hour anaerobic fermentation. Varieties: Kurume, Wolisho. Medium roast, recommended for filter brewing. Flavour notes include forest berries, blueberries, honey, and black plum.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Yirgacheffe
- Producer
- Danche Washing Station
- Variety
- Wolisho, Kurume
- Notes
- Plum, Honey, Blueberry
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The roaster
Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, l…
AI-assisted description, based on roaster & cupping data.
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