Vero
Costa Rica Tarrazu
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Costa Rica's Tarrazu region, produced by Coop Tarrazu. The coffee consists of Caturra Yellow and Catuai Red varieties, roasted to a medium level for filter brewing. Flavour profile includes apricots, apples, and red currants with a fruity aroma and sweet aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Coop Tarrazu
- Variety
- Catuai, Red Catuai, Caturra, Yellow Caturra
- Notes
- Apricot, Red Currant, Apple
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The roaster
Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, l…
AI-assisted description, based on roaster & cupping data.
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