Costa Rica Tarrazu
Costa Rica Tarrazu
Vero

Costa Rica Tarrazu

OriginCosta Rica
Roast levelMedium
ProcessWashed

Summary

A washed coffee from Costa Rica's Tarrazu region, produced by Coop Tarrazu. The coffee consists of Caturra Yellow and Catuai Red varieties, roasted to a medium level for filter brewing. Flavour profile includes apricots, apples, and red currants with a fruity aroma and sweet aftertaste.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCoop Tarrazu
VarietyCatuai, Red Catuai, Caturra, Yellow Caturra
NotesApricot, Red Currant, Apple

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The roaster

Vero
Vero

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, learning the craft through seminars and courses before building their own roasting operation. Their lineup leans into single origins from Colombia and Ethiopia, with some seriously fun processing—anaerobic Ethiopias, strawberry co-ferments, mango and passionfruit Colombias. Flavor notes read like a farmers' market: Earl Grey, blackberries, guava, pear cider, lemongrass, honey. They ship within 1-3 days, with free delivery in Lithuania on orders over €20. No café mentioned, but they sell beans, brewing gear, and accessories direct. Their philosophy? Great coffee starts with people who care and the best ingredients. Nothing fancy—just done right.

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