
Vero
Costa Rica Tarrazu
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A washed coffee from Costa Rica's Tarrazu region, produced by Coop Tarrazu. The coffee consists of Caturra Yellow and Catuai Red varieties, roasted to a medium level for filter brewing. Flavour profile includes apricots, apples, and red currants with a fruity aroma and sweet aftertaste.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCoop Tarrazu
VarietyCatuai, Red Catuai, Caturra, Yellow Caturra
NotesApricot, Red Currant, Apple
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