Vannelli Coffee
Etiopia Hambela Wamena Anaerobic
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
This coffee from Ethiopia's Guji region grows at 1900-2000 meters above sea level. The cherries are hand-selected by local producers and processed at the Mekuria Merga washing station using a natural anaerobic fermentation with nitrogen. It features varieties Wolisho and Kurume, offering a cup profile of blueberry, strawberry milkshake, bubble gum, and rosé wine.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Mekuria Merga
- Altitude
- 1900 - 2000 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Blueberry, Bubblegum, Strawberry, Rose Wine
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The roaster
Vannelli Coffee is a specialty coffee micro roastery in Camucia di Cortona, Italy, launched in 2019 by brothers Giacomo and Pietro Vannelli. Both are champion…
AI-assisted description, based on roaster & cupping data.
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