Vaga Bon Café
Nicaragua - Los Placeres - Ethiosar Anaerobic Nat F-esp
OriginNicaragua
Roast levelMedium
ProcessNatural
Summary
This coffee comes from Finca Los Placeres, a Rainforest Alliance-certified farm in the Matagalpa region of Nicaragua, operated by the Mierisch family. The lot is of the Ethiosar variety, a complex hybrid known for high cup quality and resistance to leaf rust. Processed using the Funky Natural method, which accelerates fermentation in thick piles at higher temperatures, this coffee offers funky, boozy, and fruity notes with a heavy body and clean profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 90
- Region
- Jinotega - Matagalpa
- Producer
- Mierisch family
- Altitude
- 1000 m.a.s.l
- Variety
- Ethiosar
- Notes
- Fruity, Boozy, Funky
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The roaster
Vaga Bon Café is a specialty coffee roaster working out of Lavaux, Switzerland, since 2016. They're proudly independent, keeping things small and focused on un…
AI-assisted description, based on roaster & cupping data.
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