Vaga Bon Café
Honduras- El Puente By Marysabel - Red Catuai Extended Natural
OriginHonduras
Roast levelLight
ProcessNatural
Summary
Honduran coffee from the El Puente farm in Marcala, produced by Marysabel Caballero and Moises Herrera. Red Catuai variety processed with extended natural fermentation, yielding an intense and heavy profile with berry fruitiness and lots of sugar in the aftertaste.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Marcala
- Producer
- Marysabel Caballero and Moises Herrera
- Variety
- Red Catuai
- Notes
- Sugar, Berry
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The roaster
Vaga Bon Café is a specialty coffee roaster working out of Lavaux, Switzerland, since 2016. They're proudly independent, keeping things small and focused on un…
AI-assisted description, based on roaster & cupping data.
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