Kenya Karindundu Aa

OriginKenya

Roast levelLight

ProcessWashed

Summary

Kenya Karindundu AA is a washed coffee from the Nyeri region, produced by the Karindundu Factory with support from 513 smallholder farmers. It is made from Batian, SL28, SL34, and Ruiru 11 varieties grown at 1,770 meters above sea level. The coffee undergoes Kenya's traditional washed processing: depulped, fermented overnight, washed, and dried on raised beds. Tasting notes include red plum, honey, and lucuma, with sparkling acidity, juicy fruit sweetness, and a smooth body. Roasted to a medium-light profile that highlights the coffee's fruit-forward character and honeyed sweetness.

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Details

FormatBean

DecaffeinatedNo

ProducerKarindundu Factory

Altitude1770 m.a.s.l

VarietySL34, Batian, SL28, Ruiru 11

NotesHoney

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The roaster

Utopian Coffee

Utopian Coffee is a specialty coffee roaster named a 2025 Roaster of the Year Finalist, with multiple Global Coffee Award wins including Gold, Silver, and Bronze for single origins like Colombia Wilton Benitez Geisha and Peru Familia Tocto. Their philosophy — better coffee for a better world — drives a focus on regenerative organic certified beans, fair farmer compensation, and direct producer partnerships. Subscriptions let you rotate through their lineup however you like, and loyal customers keep coming back for the quality, the seriously good decaf options, and the peace of mind that comes from ethically sourced beans. Sustainable, award-winning, and built on relationships that actually mean something.

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