
Utopian Coffee
Decaf Mexico Veracruz
OriginMexico
Roast levelMedium
Summary
This decaf coffee comes from smallholder farmers in the Veracruz region of Mexico. It is composed of Typica, Bourbon, and Marsellesa varieties, grown at an altitude of 1,500+ meters. The coffee is decaffeinated using the Mountain Water Process. With a medium roast, it offers notes of red apple, flaky croissant, and walnut butter, with a full body, smooth mouthfeel, and clean, balanced finish.
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FormatBean
Roast profileFilter
DecaffeinatedYes — Mountain Water Process
Altitude1500 m.a.s.l
VarietyMarsellesa, Bourbon, Typica
NotesRed Apple
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