Decaf Mexico Veracruz

Summary

This decaf coffee comes from smallholder farmers in the Veracruz region of Mexico. It is composed of Typica, Bourbon, and Marsellesa varieties, grown at an altitude of 1,500+ meters. The coffee is decaffeinated using the Mountain Water Process. With a medium roast, it offers notes of red apple, flaky croissant, and walnut butter, with a full body, smooth mouthfeel, and clean, balanced finish.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

Yes — Mountain Water Process

Price

€€€€

Region

Veracruz

Altitude

1500 m.a.s.l

Variety

Marsellesa, Bourbon, Typica

Notes

Red Apple

The roaster

Utopian Coffee

Utopian Coffee is a specialty coffee roaster named a 2025 Roaster of the Year Finalist, with multiple Global Coffee Award wins including Gold, Silver, and Bron…