DAD-OING (dark)
DAD-OING (dark)
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Two Chimps Coffee

Dad-oing (dark)

OriginPapua New Guinea
Roast levelDark
ProcessWashed

Summary

This limited-edition Father's Day coffee from Papua New Guinea is produced by 1,500 smallholder farmers in the Daulo, Goroka and Ungai Bena Districts of the Eastern Highlands. Grown at 1,200-1,500 metres above sea level, it uses Typica and Mundo Novo varieties and undergoes a washed process. The medium-dark roast offers flavour notes of juicy berries, fresh elderflower, smooth vanilla, and subtle rose. It scored 85.5.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
85.5
Altitude
1200 - 1500 m.a.s.l
Variety
Typica, Mundo Novo
Notes
Rose, Vanilla, Elderflower, Berry

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The roaster

Two Chimps Coffee
Two Chimps Coffee

Based in Oakham, Rutland, Two Chimps Coffee has been roasting specialty coffee since 2016, when Andy and Laura opened the roastery doors. Their mission is simp…

AI-assisted description, based on roaster & cupping data.

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