Kenya Ruka Chui (omni)

Summary

Kenya Ruka Chui is a washed AB Plus coffee from central Kenya, sourced from smallholder farmers in the Murang'a, Nyeri and Kirinyaga regions. It is a blend of SL-34, SL-28, Ruiru 11 and Batian varieties grown at 1,600-1,800 masl. The cup is sweet with blackcurrant and citrus acidity, a smooth, velvety body and notes of black tea. Roasted as an omni, suitable for both espresso and filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Kianjiru, Kangocho, Ruchu, Ruambiti Factories

Altitude

1600 - 1800 m.a.s.l

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Blackcurrant, Sweet, Black Tea

The roaster

triplefive

Triple Five is a specialty coffee roaster in Bratislava, Slovakia, founded in 2017 by Martin Beniak, whose approach is shaped by Japanese craftsmanship. They h…