Tornado Cafe Coffee Roasters
Café Surazo Perú
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A Peruvian coffee from the Valle Verde cooperative in Rodríguez de Mendoza, Amazonas. Grown at 1520-1820 meters above sea level, this washed coffee features Caturra and Catimor varieties. It presents a clean body with notes of caramel, chocolate, and stone fruits, offering a delicate sweetness and an elegant, lingering finish.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 93°C
Filter
- Coffee in
- 17 g
- Water
- 245 g
- Time
- 2:30
- Temperature
- 93°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Amazonas, Rodrigues de Mendoza
- Producer
- Cooperativa Valle Verde
- Altitude
- 1520 - 1820 m.a.s.l
- Variety
- Caturra, Catimor
- Notes
- Caramel, Chocolate, Stone Fruit
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The roaster
Tornado Café is a micro specialty coffee roaster in Granollers, Spain, and one of the country's first specialty coffee pioneers. They started in 2006 in a Peñi…
AI-assisted description, based on roaster & cupping data.
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