To Kawa
Kenia Kamathura Filtr
OriginKenya
ProcessWashed
Summary
A fresh lot from Kenya, featuring a meticulous selection of ripe coffee cherries. The cup is characterized by a bright and juicy acidity, with a complex profile of caramel, milk chocolate, cherries, and gooseberry. Processed using a washed method with a 36/48 hour fermentation. Varieties include SL28/34, Ruiru 11, and Batian.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Caramel, Gooseberry, Milk Chocolate, Cherry
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The roaster
To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…
AI-assisted description, based on roaster & cupping data.
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