To Kawa
Indonesia Bali Filtr
OriginIndonesia
Roast levelMedium
ProcessAnaerobic
Summary
A filter coffee from Bali, Indonesia, processed using the Kismis method, an anaerobic fermentation that gives the coffee a dried-grape character. The cup offers a tartness reminiscent of sweet white wine and cranberry acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Notes
- Cranberry
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The roaster
To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…
AI-assisted description, based on roaster & cupping data.
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