To Kawa
Guatemala Huehuetenango Espresso
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
Coffee from Guatemala, Huehuetenango region. Processed with washed method. Varieties: Typica, Bourbon, Caturra, Catuai. Flavor notes of nougat, milk chocolate, and roasted hazelnuts. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Variety
- Catuai, Bourbon, Caturra, Typica
- Notes
- Nougat, Chocolate, Hazelnut
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The roaster
To Kawa is a small specialty coffee roaster in Szczecin, Poland, roasting in traditional drum roasters since 2018. Their beans score 80+ points, and they're bi…
AI-assisted description, based on roaster & cupping data.
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