Thomsons Coffee
Vunga
OriginRwanda
ProcessWashed
Summary
A washed single-origin coffee from the Vunga Cooperative in the Nyabihu District of Rwanda. Grown at 1650-2000 metres above sea level, this Red Bourbon variety offers a clean and juicy profile with notes of red berries, caramel, and raisin. The cooperative placed 4th in the 2014 Rwanda Cup of Excellence and provides bonus payments and health insurance to its producers.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Vunga Cooperative
- Altitude
- 1650 - 2000 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Caramel, Raisin
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The roaster
Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…
AI-assisted description, based on roaster & cupping data.
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