Vunga
OriginRwanda
ProcessWashed

Summary

A washed single-origin coffee from the Vunga Cooperative in the Nyabihu District of Rwanda. Grown at 1650-2000 metres above sea level, this Red Bourbon variety offers a clean and juicy profile with notes of red berries, caramel, and raisin. The cooperative placed 4th in the 2014 Rwanda Cup of Excellence and provides bonus payments and health insurance to its producers.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerVunga Cooperative
Altitude1650 - 2000 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Raisin

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The roaster

Thomsons Coffee
Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting everything from iconic house blends to rare single origins with precision in Glasgow. Monthly rotating coffees land through their subscription service, and their beans pour in their own shops across Scotland. The philosophy is human-centred—putting people first, from grower to cup. Expect proper tasting notes: Black Tea, Apple, Blackcurrant on the Pedro Moreno, or Strawberry, Panela, Lime on the Sweet Valley. They've been named Best Roaster UK 2026. Big heritage, serious craft, and they're clearly not slowing down.

AI-assisted description, based on roaster & cupping data.

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