
Thomsons Coffee
Vunga
OriginRwanda
ProcessWashed
Summary
A washed single-origin coffee from the Vunga Cooperative in the Nyabihu District of Rwanda. Grown at 1650-2000 metres above sea level, this Red Bourbon variety offers a clean and juicy profile with notes of red berries, caramel, and raisin. The cooperative placed 4th in the 2014 Rwanda Cup of Excellence and provides bonus payments and health insurance to its producers.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerVunga Cooperative
Altitude1650 - 2000 m.a.s.l
VarietyRed Bourbon
NotesCaramel, Raisin
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