The Roasting Party
Asefa Dukamo
OriginEthiopia
ProcessAnaerobic, Natural
Summary
A single origin coffee from Sidama, Ethiopia, produced by Asefa Dukamo. Sourced from Rumudamo in Arbegona Wereda, one of Daye Bensa's most distinguished areas. Heirloom variety, processed using natural anaerobic fermentation resulting in a winey and vibrant cup. Flavour notes include brown sugar, maraschino cherries, and ripe pineapple with a dominant acidity balanced by sweetness and a bitter lemon finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Asefa Dukamo
- Variety
- Heirloom
- Notes
- Brown Sugar, Pineapple, Cherry
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The roaster
The Roasting Party is a specialty coffee roaster based in Winchester, with cafes in London. Their roster covers single origins, blends, and decaf — sorted into…
AI-assisted description, based on roaster & cupping data.
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