Mája In Love - May Special Edition
Summary
This May special edition coffee from The Naughty Dog roastery features Geisha variety from Finca Naranja processing station, managed by Lorenzo Arbildo Ubillus in San Ignacio, Cajamarca region, Peru. Grown at 1,900 meters above sea level and processed using the washed method. Offers flavour notes of lemon lollipops, white peaches, wildflowers, and caramel fondant. Works well for both espresso and filter brewing.
V60
- Coffee in
- 30 g
- Water
- 500 g
- Temperature
- 95°C
Grind: 25 (Comandante)
AeroPress
- Coffee in
- 14 g
- Water
- 230 g
- Temperature
- 90°C
Grind: just regular filter grind size (medium) works fine, u can go
French press
- Coffee in
- 20 g
- Water
- 270 g
- Temperature
- 90°C
Grind: Timemore Chestnut C2, ground to a coarse consistency
Hoffman Method (4 + 8 minutes)
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Lorenzo Arbildo Ubillus
- Altitude
- 1900 m.a.s.l
- Variety
- Geisha
- Notes
- Caramel, Lemon, Peach, Floral
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The roaster
The Naughty Dog is a specialty coffee roaster based in Jílové u Prahy, Czech Republic, founded in October 2018 by Petra and Gwilym. She's a multiple-time Czech…
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