Guatemalan Coffee

OriginGuatemala

Roast levelMedium

Summary

A single origin coffee from Guatemala. Grown in the mountainous regions of this Central American country, the cool nights and warm days allow it to develop a pleasantly fruity acidity and a smooth caramelly aftertaste. Offers notes of fruitiness, richness, and smoothness with a full body. Suitable for various brewing methods including cafetiere and filter.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesFruity

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The roaster

The House of Coffee

House of Coffee is an independent specialty coffee roaster based in Leighton Buzzard, Bedfordshire, with over 30 years in the game. They roast and pack everything themselves from a 15th-century timber building in the market town—though the expertise is more recent. Their short supply chain (grower to importer to roaster) keeps prices fair and traceability tight. The lineup covers single origins like Brazil Vila Boa Bourbon and Peru Tapir Andino alongside blends like Dolce Scuro, all available ground for your preferred brew method. They ship to homes and businesses internationally. Their philosophy, boiled down: 'Drink coffee. Be happy.'

AI-assisted description, based on roaster & cupping data.

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