
The Barn
Santa Irene
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
Santa Irene from Coban, Guatemala, produced by Carlos Estrada. This Catuai varietal is grown at 1740 meters altitude on a 15-hectare farm within a protected natural forest reserve. Washed processed, the cup offers bright notes of lemon candy, orange blossom, and red apple with a defined structure reminiscent of black tea and cacao.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCarlos Estrada
Altitude1740 m.a.s.l
VarietyCatuai
NotesCocoa, Lemon, Black Tea, Orange, Apple
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