SANTA IRENE
SANTA IRENE
The Barn

Santa Irene

OriginGuatemala
Roast levelLight
ProcessWashed

Summary

Santa Irene from Coban, Guatemala, produced by Carlos Estrada. This Catuai varietal is grown at 1740 meters altitude on a 15-hectare farm within a protected natural forest reserve. Washed processed, the cup offers bright notes of lemon candy, orange blossom, and red apple with a defined structure reminiscent of black tea and cacao.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCarlos Estrada
Altitude1740 m.a.s.l
VarietyCatuai
NotesCocoa, Lemon, Black Tea, Orange, Apple

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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