The Barn
Santa Irene
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
Santa Irene from Coban, Guatemala, produced by Carlos Estrada. This Catuai varietal is grown at 1740 meters altitude on a 15-hectare farm within a protected natural forest reserve. Washed processed, the cup offers bright notes of lemon candy, orange blossom, and red apple with a defined structure reminiscent of black tea and cacao.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Carlos Estrada
- Altitude
- 1740 m.a.s.l
- Variety
- Catuai
- Notes
- Cocoa, Floral, Black Tea, Apple, Lemon Candy
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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