Finca Gascon Yeast Fermentation
Finca Gascon Yeast Fermentation
The Barn

Finca Gascon Yeast Fermentation

OriginGuatemala
Roast levelLight
ProcessYeast Fermentation

Summary

This coffee from Finca Gascon in Antigua, Guatemala is produced by Felipe Contreras. Grown at 1800 meters altitude on nutrient-rich volcanic soil, the coffee features Caturra and Catuai varieties. It undergoes a unique yeast fermentation process where natural yeast isolated from the coffee is added to the fermentation environment. The cup profile offers notes of cherry candy, raspberry, vanilla, rooibos, and cacao nibs with an elegant texture and a touch of malt.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerFelipe Contreras
Altitude1800 m.a.s.l
VarietyCatuai, Caturra
NotesCocoa, Raspberry, Vanilla, Rooibos, Cherry

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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