The Barn
Finca Gascon Yeast Fermentation
OriginGuatemala
Roast levelLight
ProcessYeast Fermentation
Summary
This coffee from Finca Gascon in Antigua, Guatemala is produced by Felipe Contreras. Grown at 1800 meters altitude on nutrient-rich volcanic soil, the coffee features Caturra and Catuai varieties. It undergoes a unique yeast fermentation process where natural yeast isolated from the coffee is added to the fermentation environment. The cup profile offers notes of cherry candy, raspberry, vanilla, rooibos, and cacao nibs with an elegant texture and a touch of malt.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Felipe Contreras
- Altitude
- 1800 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Cocoa, Raspberry, Vanilla, Rooibos, Cherry
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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