The Barn
Caballero
OriginHonduras
Roast levelMedium
ProcessWashed
Summary
Caballero is a washed coffee from La Paz, Honduras, produced by Marysabel Caballero and Moises Herrera. Made from the Catuai variety grown at 1660 meters altitude, this coffee is processed using a classic washed method with dry fermentation and slow drying on raised beds. The cup profile offers notes of dried apricot, caramel, vanilla, macadamia, and chocolate, resulting in a well-balanced, sweet, and smooth coffee with depth and a pillowy mouthfeel.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Marysabel Caballero & Moises Herrera
- Altitude
- 1660 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Dried Apricot, Chocolate, Vanilla, Macadamia
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The roaster
The Barn is a Berlin-headquartered specialty coffee roaster on a mission to roast the best coffees on the planet. They run cafes in Berlin, Munich, and Seoul.…
AI-assisted description, based on roaster & cupping data.
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