Caballero
Caballero
The Barn

Caballero

OriginHonduras
Roast levelMedium
ProcessWashed

Summary

Caballero is a washed coffee from La Paz, Honduras, produced by Marysabel Caballero and Moises Herrera. Made from the Catuai variety grown at 1660 meters altitude, this coffee is processed using a classic washed method with dry fermentation and slow drying on raised beds. The cup profile offers notes of dried apricot, caramel, vanilla, macadamia, and chocolate, resulting in a well-balanced, sweet, and smooth coffee with depth and a pillowy mouthfeel.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerMarysabel Caballero & Moises Herrera
Altitude1660 m.a.s.l
VarietyCatuai
NotesCaramel, Dried Apricot, Chocolate, Vanilla, Macadamia

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The roaster

The Barn
The Barn

THE BARN Coffee Roasters is a specialty coffee roastery founded in Berlin, Germany, widely recognized as one of Europe's leading specialty coffee roasters. The roastery focuses on sourcing and roasting the highest quality green coffees available globally, with a strong emphasis on transparency, direct trade relationships, and sustainability. Their roasting style is light to medium, designed to preserve the inherent flavor characteristics and terroir of each coffee origin. The product range includes single-origin coffees from various origins across Africa, Central and South America, and Asia, as well as curated blends. They offer whole beans and ground coffee for various brewing methods including espresso, filter, and cold brew. The company operates its own cafés in Berlin and sells its coffee through its online shop with international shipping. They also provide brewing equipment, accessories, and merchandise. The Barn is known for its minimalist aesthetic, meticulous quality control, and commitment to showcasing the unique profiles of each coffee they source through precise and consistent roasting.

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