Thanksgiving Coffee Company
Guatemala Light Roast
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A light roast coffee from the Guaya'b Cooperative in the Huehuetenango region of Guatemala. Grown by over 300 Maya-Quiche coffee farming families at 1,300-1,600 meters altitude. Varieties include Bourbon, Typica, and Caturra. Wet/washed processed. Flavour notes of cherry, molasses, with a rich wine-like body and floral undertones.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Guaya'b Cooperative
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Molasses, Cherry
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The roaster
Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialt…
AI-assisted description, based on roaster & cupping data.
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