Guatemala Light Roast
Guatemala Light Roast
Thanksgiving Coffee Company

Guatemala Light Roast

OriginGuatemala
Roast levelLight
ProcessWashed

Summary

A light roast coffee from the Guaya'b Cooperative in the Huehuetenango region of Guatemala. Grown by over 300 Maya-Quiche coffee farming families at 1,300-1,600 meters altitude. Varieties include Bourbon, Typica, and Caturra. Wet/washed processed. Flavour notes of cherry, molasses, with a rich wine-like body and floral undertones.

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Details

FormatBean
DecaffeinatedNo
ProducerGuaya'b Cooperative
Altitude1300 - 1600 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesMolasses, Cherry

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The roaster

Thanksgiving Coffee Company
Thanksgiving Coffee Company

Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialty coffee roaster sources ethically, roasts artisanally, and backs it up—raising over $650,000 through cause coffees. Roast Magazine's Roaster of the Year and a Certified B Corp, they cover the spectrum from light to very dark, with single origins, espresso, and Bird Friendly organic options. Coffee clubs (Roastmaster's Select, Single Origin, Dark Roast) keep fresh bags rotating your way. No pretension here—just principled coffee that actually tastes great, backed by over five decades of know-how and a genuine commitment to everyone in the chain.

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