Thanksgiving Coffee Company
Guatemala
OriginGuatemala
Roast levelDark
ProcessWashed
Summary
A dark roast coffee from the Guaya'b Cooperative in Huehuetenango, Guatemala. Over 300 indigenous Maya-Quiche families hand-pick ripe cherries and process the coffee using the wet/washed method. Grown at 1,300-1,600 meters altitude. Varieties include Bourbon, Typica, and Caturra. Tasting notes of tart cherry, semi-sweet chocolate, and caramel with a rich, wine-like body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Guaya'b Cooperative
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Caramel, Chocolate, Cherry
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The roaster
Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialt…
AI-assisted description, based on roaster & cupping data.
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