
Thanksgiving Coffee Company
Guatemala
OriginGuatemala
Roast levelDark
ProcessWashed
Summary
A dark roast coffee from the Guaya'b Cooperative in Huehuetenango, Guatemala. Over 300 indigenous Maya-Quiche families hand-pick ripe cherries and process the coffee using the wet/washed method. Grown at 1,300-1,600 meters altitude. Varieties include Bourbon, Typica, and Caturra. Tasting notes of tart cherry, semi-sweet chocolate, and caramel with a rich, wine-like body.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerGuaya'b Cooperative
Altitude1300 - 1600 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesCaramel, Chocolate, Cherry
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