Terroir Blossom – Special Blend Light Roast

OriginEthiopia, Colombia, Papua New Guinea

Roast levelLight

ProcessCo-Fermentation, Washed

Summary

Terroir Blossom is a special blend light roast coffee from Terroir Laboratory, combining beans from three origins: Ethiopia (washed), Papua New Guinea (washed), and Colombia (washed co-ferment). It delivers a floral and fruity flavor profile with notes of osmanthus, rose, lychee, and ripe berry. The coffee has a light, tea-like body with bright acidity and intense natural sweetness. Recommended for manual filter brewing methods such as V60, Kalita, and Wave.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

NotesLychee, Rose

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The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their lineup balances approachable daily drivers—Ethiopia Chocolat, Brazil Chocolate Hazelnut—with head-turning microlots like a Best of Panama 2025 Geisha from Finca Los Cenizos. Creative blends (Purple Haze, Terroir Blossom, BLK26) sit alongside single-origin gems from Nicaragua and Ethiopia. Connected to the Brewboy project, they're clearly obsessive about terroir—letting the land and the producer's story lead the way. No cafe to visit, but beans ship direct from their roastery. For home brewers craving variety across the roast spectrum, this is Indonesian roasting with serious global ambition.

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