Purple Haze

OriginEthiopia, Colombia

Roast levelMedium

ProcessAnaerobic, Co-Fermentation, Natural, Washed

Summary

Purple Haze is an omni roast blend from Terroir Laboratory, combining Ethiopian Natural Anaerobic and Colombian Washed Co-Ferment beans. It offers a rich and complex sensory profile with strong floral aromas of violet, bold notes of fresh blueberry and mulberry, balanced by a refreshing grapefruit citrus finish. The coffee has a medium-light body with bright acidity and deep berry sweetness. Recommended for filter brewing methods such as V60, Kalita Wave, and Aeropress.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesMulberry, Grapefruit

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The roaster

Terroir Laboratory

Terroir Laboratory is a boutique specialty coffee roaster based in Tangerang, Banten, Indonesia, working across light, medium, and omni roast profiles. Their lineup balances approachable daily drivers—Ethiopia Chocolat, Brazil Chocolate Hazelnut—with head-turning microlots like a Best of Panama 2025 Geisha from Finca Los Cenizos. Creative blends (Purple Haze, Terroir Blossom, BLK26) sit alongside single-origin gems from Nicaragua and Ethiopia. Connected to the Brewboy project, they're clearly obsessive about terroir—letting the land and the producer's story lead the way. No cafe to visit, but beans ship direct from their roastery. For home brewers craving variety across the roast spectrum, this is Indonesian roasting with serious global ambition.

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