Luz Helena Salazar

OriginColombia

ProcessNatural

Summary

Single-origin coffee from Luz Helena Salazar's farm Maracay in Quindio, Colombia. Grown at 1400m altitude on volcanic soil. Caturra variety, natural processed (dried on raised beds). Flavor notes include tropical fruits, plum, strawberry, and dark chocolate. Sourced through Cofinet, a family-run Colombian export company. Recommended for filter brewing methods such as Aeropress, V60, Kalita, Chemex, and cold brew.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Luz Helena Salazar
Altitude: 1400 m.a.s.l
Variety: Caturra
Notes: Plum, Dark Chocolate, Strawberry

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The roaster

Ten Belles

Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a…

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