Luz Helena Salazar
Luz Helena Salazar
Ten Belles

Luz Helena Salazar

OriginColombia
ProcessNatural

Summary

Single-origin coffee from Luz Helena Salazar's farm Maracay in Quindio, Colombia. Grown at 1400m altitude on volcanic soil. Caturra variety, natural processed (dried on raised beds). Flavor notes include tropical fruits, plum, strawberry, and dark chocolate. Sourced through Cofinet, a family-run Colombian export company. Recommended for filter brewing methods such as Aeropress, V60, Kalita, Chemex, and cold brew.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerLuz Helena Salazar
Altitude1400 m.a.s.l
VarietyCaturra
NotesPlum, Dark Chocolate, Strawberry

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The roaster

Ten Belles
Ten Belles

Ten Belles is a specialty coffee roaster and sourdough bakery built around three Parisian cafés. Based in the 10th, 11th, and 6th arrondissements, they roast a signature Mixtape blend—Brazil and Colombia for a classic espresso profile—alongside rotating single origins. Everything they make, from bread to beans, follows a sustainable, socially-responsible philosophy: artisanal methods, care for people, and a commitment to regenerating the planet. Their cafés serve coffee, pastries, and sandwiches. They ship their beans, too. If you're into coffee that tastes good and does good, Ten Belles is worth your attention.

AI-assisted description, based on roaster & cupping data.

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