
Swerl
Jhon Jairo Espresso
OriginColombia
ProcessWashed
Summary
A washed Tabi coffee from Colombia produced by Jhon Jairo Gomez in the El Rosario, San Agustín, Huila region. Grown at 1950-2000 meters above sea level. The careful processing allows this variety to shine, with notes of tropical fruits, orange marmalade, and floral. Sourced through Semilla and the Monkaaba project.
LLM-generated content – may contain errors.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerJhon Jairo Gomez
Altitude1950 - 2000 m.a.s.l
VarietyTabi
NotesOrange Marmalade, Floral
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