San Francisco Ozolotepec
Summary
A washed coffee from smallholders in San Francisco Ozolotepec, Oaxaca, Mexico, grown at 1,800 masl. Varieties are Caturra and Bourbon. The coffee is processed using traditional methods and offers complex layers of sweetness and fruit expression.
Espresso
- Coffee in
- 18 g
- Coffee out
- 38 g
- Time
- 28 s
Grind: Fine (within our espresso range)
Rest for three weeks post-roast before brewing. Not recommended for Breville espresso grinders.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Smallholders of San Francisco Ozolotepec
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon, Caturra
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The roaster
Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter…
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