Ethiopia Chelbesa Danche, Yellow Honey Washed Kurume & Wolisho

Summary

This coffee comes from the Chelbesa Danche station in the Gedeb district of Ethiopia's Gedeo zone. It is produced by SNAP and about 800 smallholder farmers who deliver cherry, primarily of the Kurume and Wolisho varieties. The coffee is processed using the yellow honey method: cherries are de-pulped and dry-fermented for two days, then dried on raised beds for 10-14 days. It is recommended for filter brewing, with a medium-coarse grind setting. Subtext cupped this coffee at 86.75.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

86.75

Producer

SNAP & Smallholders of Chelbesa

Altitude

2200 m.a.s.l

Variety

Wolisho, Kurume

The roaster

Subtext

Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter…