Colombia Raquel Lasso, Washed Gesha

Summary

A washed Gesha from Finca La Bohemia, a farm managed by Raquel Lasso and her husband Carlos in the Buenos Aires village of Nariño, Colombia, at 2,200 masl. The coffee is processed with a meticulous washed method involving fermentation for 60-72 hours and sun-drying for 22-30 days. Known for its floral, jasmine, and stone fruit characteristics, this Gesha has won awards, including first place in the 2022 COE. Subtext cupping score of 88.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Producer

Raquel Lasso

Altitude

2200 m.a.s.l

Variety

Geisha

Notes

Stone Fruit, Jasmine

The roaster

Subtext

Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter…