Ethiopia Suke Quto
Ethiopia Suke Quto
Stumptown

Ethiopia Suke Quto

OriginEthiopia
Roast levelLight

Summary

Ethiopia Suke Quto is a single origin coffee from the Guji Zone of Ethiopia, produced by Tesfaye Bekele. Sourced through Direct Trade and certified organic. The coffee offers an exceptionally crisp flavor profile with notes of citrus, peach, and jasmine. It features complex floral aromatics and is grown on volcanic, loamy soil at the Suke Quto farm near the village of Kumure. Stumptown has been purchasing organic coffee from this farm since 2010.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerTesfaye Bekele
NotesPeach, Jasmine

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The roaster

Stumptown
Stumptown

Stumptown is a Portland-born specialty coffee roaster that's been shaping American coffee culture for decades. They work directly with producers like Moisés Herrera and Marysabel Caballero at Honduras' Finca El Puente, offering a mix of single origins and iconic blends—Hair Bender (citrus, dark chocolate, raisin) and Holler Mountain (citrus, caramel, berry jam) are classics for a reason. Their coffees are roasted on a spectrum from light (level 3) to darker (level 7), so there's room to explore. They run cafes in multiple cities, sell beans online and in shops, and offer a subscription service that keeps fresh coffee coming on your schedule. Brew guides, a coffee quiz, and cold brew options round things out for the home brewer who likes to geek out a little.

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