Costa Rica Sumava La Ladera
Costa Rica Sumava La Ladera
Stumptown

Costa Rica Sumava La Ladera

OriginCosta Rica

Summary

Single origin coffee from Costa Rica, produced by Francisco Mena at Sumava de Lourdes. Grown at 1650-1680 meters above sea level. SL28 Kenya cultivar. Flavor notes include Amarena cherry, drinking chocolate, and baked apple.

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Details

FormatBean
DecaffeinatedNo
ProducerFrancisco Mena
Altitude1650 - 1680 m.a.s.l
VarietySL28
NotesChocolate, Cherry, Apple

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The roaster

Stumptown
Stumptown

Stumptown is a Portland-born specialty coffee roaster that's been shaping American coffee culture for decades. They work directly with producers like Moisés Herrera and Marysabel Caballero at Honduras' Finca El Puente, offering a mix of single origins and iconic blends—Hair Bender (citrus, dark chocolate, raisin) and Holler Mountain (citrus, caramel, berry jam) are classics for a reason. Their coffees are roasted on a spectrum from light (level 3) to darker (level 7), so there's room to explore. They run cafes in multiple cities, sell beans online and in shops, and offer a subscription service that keeps fresh coffee coming on your schedule. Brew guides, a coffee quiz, and cold brew options round things out for the home brewer who likes to geek out a little.

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