Jokimwa Estate Washed Peaberry By John Kigoi Mwangi
Summary
Single-lot Kenyan peaberry from Jokimwa Estate in Nyairobi Village, Kipkelion West, Kericho County, produced by members of John Kigoi Mwangi's family together with 95 smallholder growers. Varieties Batian, K7, Ruiru 11, SL28 and SL34, fully washed with 12-24 hours fermentation, soaking up to 24 hours and drying on raised beds for 15-21 days. Sweet berry and black currant notes with vanilla and brown sugar, roasted to work as both filter and espresso.
V60
Ratio 1:16.7- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:50
- Temperature
- 94°C
Grind: Medium-fine
- 0:00Pour 45 g of water, wetting all the grounds. Swirl gently.
- 0:35Pour to 90 g.
- 1:05Pour steadily to 170 g.
- 1:40Pour to 250 g. Finish with one gentle swirl.
- 5.Allow the brewer to drain, aiming to finish between 2:50 and 3:15.
Rinse the filter and preheat the brewer. Add the coffee and level the bed. Taste as the coffee cools and adjust grind according to flavour.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kericho
- Producer
- John Kigoi Mwangi's family
- Variety
- SL34, Batian, SL28, Ruiru 11, K7
- Notes
- Blackcurrant, Vanilla, Brown Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…
More from Standout
More Kenya coffees
If you notice any incorrect information, .