Sticky Clean
Summary
This washed coffee from Uganda, produced by Norman Mukuru in the Bududa region of Eastern Uganda, offers a clean body with notes of warm sticky molasses, walnut, and prune. Grown at elevations between 1,300 and 1,600 meters, it is sourced from the Mt. Elgon area and processed by trained lead farmers.
Espresso
- Coffee in
- 19.5 g
- Coffee out
- 45 g
- Time
- 28 s
- Temperature
- 92°C
For a double, split to make 2 x ~22g single espressos.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Eastern Uganda, Bududa
- Producer
- Norman Mukuru
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- SL28, Nyasaland, SL14
- Notes
- Molasses, Walnut, Prune
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The roaster
Sprout Coffee Roasters is a specialty coffee roaster that roasts with care and chases bold flavours. Every batch is dialed in, balanced, bold and tasty. The na…
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