Pet Nat

OriginUganda

ProcessAnaerobic, Natural

Summary

Single-origin Ugandan coffee from the Tuganzangane Coffee Farmers group, grown at 1700-1900 MASL in Mitandi, Kibaati, in the Rwenzori Mountains of Western Uganda. The SL28 variety is processed as Anaerobic Natural, giving a funky, fruity cup with notes of natural wine, sweet red berry jam and a subtle herbaceous pepper finish. Roasted as an omni profile suited to both filter and espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 19.7 g
Coffee out: 48 g
Time: 28 s
Temperature: 92°C

Slow, long pre-infusion with a soft pressure profile; if your machine has a short pre-infusion or jumps to 9 bar immediately, reduce times by 1-2 seconds to avoid overextraction. Split the double into 2 x ~24 g single espressos.

Pour over

Coffee in: 17 g
Water: 255 g
Time: 2:00
Temperature: 93°C

0:00Add 50 g of water and stir the bed until all is saturated (total 50 g). (15 s)
0:30Add 100 g of water and swirl once (total 150 g). (25 s)
1:00Add 105 g of water and swirl once (total 255 g). (30 s)

Add ground coffee to a rinsed dripper. Drawdown 2:00-2:30 for flat bottom (Brewista, Orea), 2:30-3:00 for conical (V60, Origami).

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Western Uganda, Kibaati, Mitandi, Rwenzori Mountains
Producer: Tuganzangane Coffee Farmers
Altitude: 1700 - 1900 m.a.s.l
Variety: SL28
Notes: Wine, Berry, Pepper

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The roaster

Sprout Coffee Roasters

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