Spring Forward

OriginCosta Rica

ProcessWashed

Summary

Spring Forward is a barrel-aged coffee from Costa Rica. Produced by Efraín Naranjo Naranjo at Finca Macho in the Tarrazú region (León Cortés micro region). The coffee is a Catuai variety, washed processed, grown at 1900 masl. The green coffee was rested in freshly emptied whiskey barrels for 96 hours, adding subtle oak and light whiskey sweetness with a rounder body. Flavour notes include tiramisu, apricot, and piloncillo.

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Details

FormatBean

DecaffeinatedNo

ProducerEfraín Naranjo Naranjo

Altitude1900 m.a.s.l

VarietyCatuai

NotesApricot, Brown Sugar

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The roaster

Greater Goods Coffee

Greater Goods Roasting is a specialty coffee roaster born in the Texas Hill Country, based in Dripping Springs just outside Austin since 2015. Founders Khanh Trang and Trey Cobb build long-term relationships with producers who share their values of sustainability, transparency, and equity. Their custom roast profiles are designed to elevate each coffee's natural character—think sparkling acidity or brown-sugar sweetness. Every bag purchased funds non-profit partners, so drinking well does some good too. They offer subscriptions, coffee classes, and a lineup spanning single origins, blends, and barrel-aged offerings. Drop by their Dripping Springs location or order online.

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