Spring Forward

Summary

Spring Forward is a barrel-aged coffee from Costa Rica. Produced by Efraín Naranjo Naranjo at Finca Macho in the Tarrazú region (León Cortés micro region). The coffee is a Catuai variety, washed processed, grown at 1900 masl. The green coffee was rested in freshly emptied whiskey barrels for 96 hours, adding subtle oak and light whiskey sweetness with a rounder body. Flavour notes include tiramisu, apricot, and piloncillo.

Details

Format

Bean

Decaffeinated

No

Region

Tarrazú

Producer

Efraín Naranjo Naranjo

Altitude

1900 m.a.s.l

Variety

Catuai

Notes

Apricot, Brown Sugar, Tiramisu

The roaster

Greater Goods Coffee

Greater Goods Roasting is a specialty coffee roaster born in the Texas Hill Country, based in Dripping Springs just outside Austin since 2015. Founders Khanh T…