
Speicherstadt Kaffee
Kenia Magena Farm
OriginKenya
Roast levelMedium
ProcessNatural
Summary
A direct trade microlot from the Kisii region in western Kenya, grown at 1,500–2,000 meters. The natural processing gives it a juicy, intense cup with notes of port wine, papaya, plum, blueberry, and apple, offering lively freshness and complexity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Kisii
- Altitude
- 1500 - 2000 m.a.s.l
- Notes
- Plum, Papaya, Port Wine, Blueberry, Apple
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The roaster

Speicherstadt Kaffeerösterei has been doing their thing in Hamburg, Germany for 30 years now. Nestled in the historic Speicherstadt district among brick wareho…
AI-assisted description, based on roaster & cupping data.
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