Indien Monsooned Malabar

Summary

This single-origin coffee from India is sourced from Aspinwall Coffee Division in Mangaluru. It undergoes a traditional monsooning process where green beans are stored in open warehouses during monsoon rains and turned every 1.5 hours, absorbing humidity and changing color from green to dark beige. This process reduces acidity and creates chocolatey, slightly woody notes. In the cup, the dominant aroma is oak wood, with dark toast notes and a tobacco finish. The body is thick with low acidity.

Details

Format

Bean

Decaffeinated

No

Producer

Aspinwall Coffee Division

Notes

Chocolate, Tobacco

The roaster

Speicherstadt Kaffee

Speicherstadt Kaffeerösterei has been doing their thing in Hamburg, Germany for 30 years now. Nestled in the historic Speicherstadt district among brick wareho…