Speedwell Coffee
Kenya Gititu
OriginKenya
Roast levelLight
ProcessWashed
Summary
A well-rounded juicy Kenyan AA from the Kiambu region, with notes of blackberry, currant, and lime. The coffee is fully washed, fermented for 12-24 hours, and dried on raised beds for 7-14 days. Grown by smallholder farmers at 1300m elevation, the varietals include SL28, SL34, Ruiru11, and Batain.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kiambu
- Altitude
- 1300 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Currant, Blackberry, Lime
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The roaster
Speedwell Coffee is a specialty coffee roaster based in Plymouth, Massachusetts, roasting daily in a small coastal town south of Boston. They've been at it for…
AI-assisted description, based on roaster & cupping data.
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