Small Batch (AU)
Rubén Lazaro – Guatemala Espresso
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A washed coffee from Rubén Lazaro, grown in Canoguitas Village near San Pedro Necta, Huehuetenango, Guatemala. Varieties are caturra and bourbon. Flavour notes include botanicals and spice, stewed apple, and light toffee. Processed by depulping on the day of picking, dry fermented for 12-24 hours, washed, and dried on nylon cloth. Roasted for espresso brewing with a lighter but highly extractable roast.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Huehuetenango, Canoguitas Village (near San Pedro Necta)
- Producer
- Rubén Lazaro
- Notes
- Herbal, Spice, Toffee, Apple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Since 2009, Small Batch Roasting Co. has been on a mission, roasting exceptional, ethically sourced coffee in Australia. This specialty coffee roaster prioriti…
AI-assisted description, based on roaster & cupping data.
More from Small Batch (AU)
More Guatemala coffees
If you notice any incorrect information, .