Rosebella - Kenya

Summary

Experimental microlot from Dr. Rosebella Langat's Chepsangor Hills Estate in Kenya's Nandi Hills, grown at 1,700-2,000 meters. Varieties SL28, Batian and Ruiru 11. Cherries were washed and then given a 48-hour controlled Saccharomyces yeast fermentation, developed with microbiologist Lucia Solis, before drying. The cup is clean and layered: cardamom baking spice up front, juicy blackberry in the middle, and a pineapple upside down cake finish. The estate also supports Chepsangor Women in Coffee, a group of over 100 women farmers.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Nandi Hills

Producer

Rosebella Langat, Chepsangor Hills Estate

Altitude

1700 - 2000 m.a.s.l

Variety

Batian, SL28, Ruiru 11

Notes

Blackberry, Cardamom, Cake

The roaster

Sightseer

Sightseer is a specialty coffee roaster in Austin, Texas, roasting since 2021 with a mission as bold as its blends. Founders Sara and Kimberly run the women- a…