Mexico, Rancho La Perla, Antonia Fuentes
Summary
Single origin coffee from Mexico, produced by Antonia Fuentes at Rancho La Perla in San Juan Ozolotepec, Oaxaca, grown at 1,500-1,600 meters. Typica variety, washed process: ripe cherries are selectively picked, pulped the same day, fermented overnight, then dried slowly on patios under daily supervision. A light-medium roast with clear red fruit character and soft caramel sweetness, showing notes of pear, apricot and toffee.
V60
- Coffee in
- 20 g
- Water
- 315 g
- Time
- 2:30
Grind: Medium-Fine
Chemex
- Coffee in
- 40 g
- Water
- 630 g
- Time
- 4:00
Grind: Medium
AeroPress
- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:30
Grind: Fine
French press
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Oaxaca
- Producer
- Antonia Fuentes
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Typica
- Notes
- Apricot, Pear, Toffee
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The roaster
Sightglass is a specialty coffee roaster based in San Francisco, California, roasting in small batches since 2009. The name comes from the sightglass window on…
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