Honduras, Nueva Esperanza, David Muñoz
Summary
A washed Pacas coffee from David Muñoz's farm Nueva Esperanza, located in El Cielito, Santa Barbara, Honduras, at 1550-1600 meters above sea level. The cup is characterized by blackberry, caramel, and cacao nib notes. David Muñoz has a long family tradition in coffee and has been recognized in the Cup of Excellence.
V60
- Coffee in
- 20 g
- Water
- 315 g
- Time
- 2:30
Grind: Medium-Fine
Chemex
- Coffee in
- 40 g
- Water
- 630 g
- Time
- 4:00
Grind: Medium
AeroPress
- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:30
Grind: Fine
French press
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- El Cielito, Santa Bárbara
- Producer
- David Muñoz
- Altitude
- 1550 - 1600 m.a.s.l
- Variety
- Pacas
- Notes
- Caramel, Cocoa Nibs, Blackberry
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The roaster
Sightglass is a specialty coffee roaster based in San Francisco, California, roasting in small batches since 2009. The name comes from the sightglass window on…
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