Honduras, Finca Baide, Jeovany Baide
Summary
A washed coffee from Honduras, produced by Jeovany Baide at Finca Baide in Las Flores, Santa Barbara, grown at 1450-1550 meters. Varieties are Pacas and Bourbon. Flavor notes include pear, dark chocolate, and nougat. This coffee is part of Sightglass's Single Origin Series, roasted to order.
V60
- Coffee in
- 20 g
- Water
- 315 g
- Time
- 2:30
Grind: Medium-Fine
Chemex
- Coffee in
- 40 g
- Water
- 630 g
- Time
- 4:00
Grind: Medium
AeroPress
- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:30
Grind: Fine
French press
- Coffee in
- 38 g
- Water
- 600 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 6
- Producer
- Jeovany Baide
- Altitude
- 1450 - 1550 m.a.s.l
- Variety
- Pacas, Bourbon
- Notes
- Pear, Nougat, Dark Chocolate
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The roaster
Sightglass is a specialty coffee roaster based in San Francisco, California, roasting in small batches since 2009. The name comes from the sightglass window on…
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