Sidney Kibet - Orange Co-Ferment
Sidney Kibet - Orange Co-Ferment
Cult Coffee Roasters

Sidney Kibet - Orange Co-ferment

OriginKenya
Roast levelMedium
ProcessCo-Fermentation, Koji

Summary

A Kenyan coffee from Kericho County produced by Sidney Kibet through his company Lot 20 Coffee. Grown at 1800 MASL, featuring Batain and Ruiru 11 varieties. Processed using a koji and orange co-fermentation method. Flavour profile includes Terry's dark chocolate orange and a candied floral finish.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSidney Kibet
Altitude1800 m.a.s.l
VarietyBatian, Ruiru 11
NotesCandy, Chocolate

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The roaster

Cult Coffee Roasters
Cult Coffee Roasters

Cult Coffee Roasters are, in their own words, 'straight-up coffee people brewing and roasting in Edinburgh since 2014' — and no, not an actual cult. They roast a rotating line-up of single origins across washed, natural and co-fermented processes, pulling from the likes of Colombia, Kenya, Honduras and Burundi. There's a café on Buccleuch Street in Newington if you want to taste before you commit, plus subscriptions and home delivery. A friendly, unpretentious pick if you want interesting single origin specialty coffee from one of Scotland's established independent roasters.

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