Cult Coffee Roasters
Sidney Kibet - Orange Co-ferment
OriginKenya
Roast levelMedium
ProcessCo-Fermentation, Koji
Summary
A Kenyan coffee from Kericho County produced by Sidney Kibet through his company Lot 20 Coffee. Grown at 1800 MASL, featuring Batain and Ruiru 11 varieties. Processed using a koji and orange co-fermentation method. Flavour profile includes Terry's dark chocolate orange and a candied floral finish.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sidney Kibet
- Altitude
- 1800 m.a.s.l
- Variety
- Batian, Ruiru 11
- Notes
- Candy, Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Cult Coffee Roasters are, in their own words, 'straight-up coffee people brewing and roasting in Edinburgh since 2014' — and no, not an actual cult. They roast…
AI-assisted description, based on roaster & cupping data.
More from Cult Coffee Roasters
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .