
Cult Coffee Roasters
Sidney Kibet - Orange Co-ferment
OriginKenya
Roast levelMedium
ProcessCo-Fermentation, Koji
Summary
A Kenyan coffee from Kericho County produced by Sidney Kibet through his company Lot 20 Coffee. Grown at 1800 MASL, featuring Batain and Ruiru 11 varieties. Processed using a koji and orange co-fermentation method. Flavour profile includes Terry's dark chocolate orange and a candied floral finish.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerSidney Kibet
Altitude1800 m.a.s.l
VarietyBatian, Ruiru 11
NotesCandy, Chocolate
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